This beautifully round and complex rum is crafted from a small blend of carefully selected mature rums. Perfect balance of vanilla, oaky and dry spice notes. Tastes of salted caramel, baked fig and clove, and dark chocolate. Body is round, smooth and richly creamy with a long finish. Distilled on traditional column and double retort pot stills. Matured in American ex-whiskey, bourbon, and cognac casks.
A piece of liquid history, the Black Tot is the last consignment of the original British Royal Naval Rum, a daily tradition on the high seas that e...
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In 2005, Beachbum Berry unearthed the original "lost" Zombie recipe from Don the Beachcomber, which called for three different Caribbean rums. Four...
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Holmes Cay’s Single Origin Editions spotlight the amazing diversity of rum flavors in thoughtfully selected rum blends. Single Origin blends off...
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A blend of two rums, a “premium” rum that’s 16 years old and a “traditional” rum that’s 5 years old. These are blended and aged for a further 2 yea...
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