Product details
Myers’s Rum is produced from pure sugarcane juice that is boiled into molasses, fermented, and distilled using both continuous and pot sill distillation methods. After distillation, the rum is matured for up to four years in white oak barrels. It is this final aging period that contributes to Myers’s distinctive color, aroma, and taste guaranteed to elevate your drink with authentic Caribbean flavor. Experience buttery notes upon entry followed by sweet sugar cane, caramel, tobacco, leather, honey, and dark chocolate with elements of raisin and fig. The finish has a decadent dark chocolate character with brown sugar, smokiness and underlying oak notes. Bottled at 40% abv.
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K
Kurt It is hard to replicate the simplicity of Myers's and the broadcast it offers when added to the cocktail. Molasses, burnt sugar, overripe banana. That is why it fits the Bananas Foster dessert so well, if you float this puppy on your Mai Tai, it punches it up and rounds it out at the same time. I always seem to have a bottle of Myers's Rum Original Dark kicking around somewhere. Not the best on its own but playing in the band, just right amount of cowbell.
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