Created by Juan Vásquez Jimenez, one of the youngest producers that NETA works with.
This batch was made with 100% capón agaves- Bicuixe capón -two year, and Espadín capón -one year. Approximately 900kg of two-year capón wild Bicuixe plants and nearly equal weight of one-year capón Espadín were harvested in the days surrounding the full moon of late September 2021, and crafted into 200L of a sweet, savory, and complex batch typical of the region.
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