Niepoort believes the color of the Port should be inspired by the "ruby stone". Aged an average of 3 years, the grapes come from old vineyards in the Cima Corgo region of Douro Valley. Niepoort Ruby is fresh, young, fruity, with expressive character. Serve after a meal, by itself or with soft cheese.
Foro Vermouths are produced in Italy’s prestigious Piemonte region according to the rigorous standards established for Vermouth di Torino, the mos...
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Designed around classic Italian Aperitivo culture, St. Agrestis Paradiso Aperitivo is a complex, all-natural take on more traditional Italian lique...
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Gianluca Telloli, an oenologist from the Valle d'Aosta, devoted to searching for and promoting the ancient mountain apples grown at high altitudes,...
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Vermut La Gitana is based on a recovered recipe used by the Hidalgo Family to make this legendary wine in the 19th and 20th century. Crafted from O...
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