This unique Amaro is based on bitter aromatic mountain herbs found at the foothills of the Alps. Made in Piedmont since the early 1960s with a neutral spirit base distilled from molasses, an infusion of over a dozen botanicals takes place, including gentian root, wormwood, yarrow, genepi, nutmeg, anise, cinchona, rhubarb, sweet and bitter orange, and more. The amaro is then aged in oak barrels before being bottled at 24% ABV.
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Bordiga creates their Amari according to ancient recipes, with infusions of precious spices, herbs, and flowers that come mostly from the surroundi...
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Richly herbal and earthy in the piquant and gently spicy aroma; taste profile is lushly earthy and acutely herbaceous, leafy and vegetal; spicy aft...
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Obtained from herbs, roots and barks prepared over a wood fire, then sweetened with honey from the Sibillini Mountains. Dry, bitter and warm. Powe...
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Brucato was founded by Sierra and James Clark. Sierra comes to the endeavor with a background in food and drink writing and academia — she holds a ...
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Ramazzotti gains its distinctive flavor from thirty-three carefully selected herbs and spices, although notes of orange peel, cardamom, myrrh, gala...
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