This unique Amaro is based on bitter aromatic mountain herbs found at the foothills of the Alps. Made in Piedmont since the early 1960s with a neutral spirit base distilled from molasses, an infusion of over a dozen botanicals takes place, including gentian root, wormwood, yarrow, genepi, nutmeg, anise, cinchona, rhubarb, sweet and bitter orange, and more. The amaro is then aged in oak barrels before being bottled at 24% ABV.
Esteemed Austin cocktail bar Midnight Cowboy collaborated with Violet Crown Spirits to create this distinctive house amaro. Bright floral and honey...
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Built for bartenders, this bittersweet liqueur makes for a refreshing and complex aperitivo. With hints of spice, citrus and rhubarb, can be enjoye...
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Made from two types of arugula, or rucola, that grows on the Ischia island and the Pontine archipelago. The first type, riccia, is characterized by...
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L’Aperitivo Nonino Botanical Drink is an exception within the aperitif category in the fact that it isn’t red, but rather 100% natural and saffron-...
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With a hearty gentian base note, Arcane Fernet was designed from the ground up to pay homage to its traditional bitter origins, but with an eye on ...
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