This unique Amaro is based on bitter aromatic mountain herbs found at the foothills of the Alps. Made in Piedmont since the early 1960s with a neutral spirit base distilled from molasses, an infusion of over a dozen botanicals takes place, including gentian root, wormwood, yarrow, genepi, nutmeg, anise, cinchona, rhubarb, sweet and bitter orange, and more. The amaro is then aged in oak barrels before being bottled at 24% ABV.
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Ambrosia, the nectar of the gods, is an all-natural Italian herbal liqueur that leans more bittersweet. Clean and refreshing, it is made with turme...
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Nepitella is the main ingredient, and the herbaceous mark that your palate feels during the first sip. It recalls the wild taste of the Sicilian co...
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The Liquore delle Sirene is an invigorating artisanal bitter, handcrafted with 23 botanicals, love and Lake Garda vibes. It is handmade with all na...
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Distilleria Alpe is a small producer of locally-inspired infusions and distillations located in the tiny town of Hône, in the Val d’Aosta, in the f...
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Bonanto is the result of a selection of more than 30 botanicals carefully chosen and macerated at their aromatic peak. Among its special ingredient...
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