Product details
This aged spirit bakes the banana notes from the un-aged cachaça in 53-gallon American oak barrels that have been taken apart, sanded, and re-toasted. The heat and humidity of the rainforest changes the spirit to the flavors of banana bread, with notes of chocolate, cinnamon bark, coffee, and black pepper.
You may also like
Invalid password
Enter
- Choosing a selection results in a full page refresh.