Agricole & Sugarcane Rums

Founded in 1845 by Louis and Charles Isautier, Maison Isautier is located in Saint-Pierre and is the oldest distillery on Reunion Island. The isla...

Papalin Haiti is a very unique bottling from Velier that brings together Haiti’s pot still rums from five distilleries – Sajous, Vaval, Casimir, Di...

The first Indian sugarcane rum on the market, Camikara translates from Sanskrit to "liquid gold". Made from local sugarcane grown in Indri, India w...

The La Favorite distillery, built in 1842, originally employed a water wheel to power the cane-crushing mills, the first step in sugar production. ...

The La Favorite distillery, built in 1842, originally employed a water wheel to power the cane-crushing mills, the first step in sugar production. ...

The La Favorite distillery, built in 1842, originally employed a water wheel to power the cane-crushing mills, the first step in sugar production. ...

Rhum J.M Terroir Volcanique is a unique expression that utilizes their on-site cooperage to carry out a double-char process resulting in a complex ...

For many drinkers, Clement is the gateway to Martinique, their first taste of Agricole Rum. As regular rum fans will already be well aware, Rhum ...

The Rhum J.M Jardin Fruité is the first in a series of three cocktail focused special releases for the distillery, the "Atelier des Rhums" series, ...

A treasure of aged Agricole, this edition of Vieux Par Neisson comes to us thanks to America's "minister of rum" himself, Ed Hamilton. It is a blen...

This special bottling of Neisson is a single cask selected from rums aged in new American oak. In July 2013 new barrels were filled with Neisson rh...

This single cask release from Neisson was distilled in 2014 and put in used cognac barrels. In December 2017, the contents of several of these barr...

The third and perhaps most unique of the three Ed Hamilton single barrels from Neisson that we were able to bring in may be a familiar face to our ...

Arhumatic pays delicious homage to the Caribbean tradition of rum punches by selecting the best fruit, freshly cut herbs and spices from distant ti...

This blend of 3-4 barrels (a total of 658 bottles) was aged entirely in new French oak for just over 6 years in the humid tropical climate of Marti...

Clairin Rums are from indigenous cane varieties, non-hybridized, with no chemistry in agriculture. Spontaneous fermentation with no yeast selected,...

Paranubes Rum is made by wild fermenting the fresh pressed juice of sugarcane grown without pesticide or fertilizer in the rich soil of master dist...

The River Antoine estate is the oldest operational distillery in the Caribbean to still function in much the same way as it did when it began produ...

Saint Benevolence Rum Clairin is Haiti’s premium ancestral sugarcane spirit, handcrafted from a field blend of Cristalline, Madame Meuze, Farine Fr...

Neisson, one of the smallest and cultiest producers of Rhum Agricole (which in itself is among the smallest and cultiest spirits) has been around s...

Manulele Distillery, on the island of Oahu, is making serious waves with their agricole style rums made from native Hawaiian sugar cane varietals, ...

Located just a few minutes' walk from the ocean on the northwest coast of Martinique, in the shadow of the volcanic Mt. Pelee, Distillerie Neisson ...

Patrick St. Surin crafts his Clairin in the most thoughtful way possible: harvesting his own sugarcane and using sugarcane syrup made nearby, nativ...

Barradères is only 25 km as the crow flies from Cavaillon, which is on the national road from Port-au-Prince to Les Cayes, but to get there it take...

Because of the intense tropical humidity and protection from the marine layer over the estate, the sugarcane at Habitation Bellevue, the home of Rh...