Little by little, Pajarote makes the basis of this drink with natural guava pulp. The pulp of this punch is super aromatic and full of flavors. Then they add sugar cane syrup and natural water. Finally, everything is mixed with cane alcohol to achieve the perfect sweet and sour balance on the palate of this guava ponche. Bottled at 15% abv.
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For the newest release from Ancho Reyes the original ancho spirit was barrel aged for 2 years in American White Oak casks. This batch of ‘Barrica R...
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