'Roger' Extra Strong Bitter Amaro

Roger is an amaro? Or a bitter? Both! In Italian the word Amaro translates to bitter, but at the same time these are two different kind of liqueurs (amaro referencing the after dinner digestifs, and bitter the pre-meal aperitifs.) But Roger not, Roger is both, suitable to mix as a bitter, in a Negroni say, or to drink straight, just with some orange peel. They think of Roger as the bad brother of Jefferson, even more bitter - despite a slightly lower abv, thanks to a lot more gentian. Produced from a combination of organic and handpicked Calabrian citrus fruits, including lemon, sweet and bitter oranges from Bisignano and Pellaro bergamot, gentian, quassia, coriander, and carlina.