Inspired by Maryland’s great veteran distillers, Sagamore forged a new path to define cask strength rye whiskey. There are no shortcuts here; no dilutions or alterations – simply a splash of spring water and a time-honored tradition of patience and purpose. Aged fully, and exploding in color and flavor. Full-bodied with notes of dark chocolate. Surprising flavors of honeysuckle and citrus with a touch of caramel. Finishes bold with black pepper and vanilla.
After Prohibition, the federal government permitted four styles of American straight whiskey, each with a different majority grain – bourbon, rye, ...
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After Prohibition, the federal government permitted four styles of American straight whiskey, each with a different majority grain – bourbon, rye, ...
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From Barrell's single barrel program, each barrel is bottled at cask strength without combining it with any other barrels, unlike Barrell batches, ...
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Basil Hayden’s Dark Rye is an expansion for the Basil Hayden’s family, made by blending Kentucky rye, Canadian rye (Alberta Distillery), and Califo...
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