Inspired by Maryland’s great veteran distillers, Sagamore forged a new path to define cask strength rye whiskey. There are no shortcuts here; no dilutions or alterations – simply a splash of spring water and a time-honored tradition of patience and purpose. Aged fully, and exploding in color and flavor. Full-bodied with notes of dark chocolate. Surprising flavors of honeysuckle and citrus with a touch of caramel. Finishes bold with black pepper and vanilla.
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Every year, Pinhook releases a new batch each of bourbon & rye; the whiskey in any given release intended to be the best expression of Pinhook’...
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Made of a blend of Ross and Squib’s (formerly MGP) 51% rye whiskey and its 95% rye whiskey, Old Ezra is aged for seven years before being charcoal ...
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A rare bottling of 10 year aged MGP 95/5 rye whiskey, this is a unique one to be sure. 20% of the whiskey was also finished in apera (Australian Sh...
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Distilled from MGP's mash bill of 51% rye and 49% malted barley (so not strictly speaking malted rye), this is big, bold and intense! The malted ba...
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