Inspired by Maryland’s great veteran distillers, Sagamore forged a new path to define cask strength rye whiskey. There are no shortcuts here; no dilutions or alterations – simply a splash of spring water and a time-honored tradition of patience and purpose. Aged fully, and exploding in color and flavor. Full-bodied with notes of dark chocolate. Surprising flavors of honeysuckle and citrus with a touch of caramel. Finishes bold with black pepper and vanilla.
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This spirit flows from a spring house, built in 1909, at Maryland’s Sagamore Farm – naturally filtered spring water, fed from a limestone aquifer. ...
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Cocktail friendly spirits are one thing, but with this release, Sagamore reverse-engineered the flavors of a Manhattan using their rye and three fi...
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A nose full of wood, coal, and baking spice, tastes dense and chewy, burnt sugar with distinct char, little bits of licorice, nutmeg, clove, and mi...
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Pepper, dill, and citrus aromas softened by vanilla and a bit of fruit, tastes smooth and oily, with dark honey, and citrus tinged with cinnamon. 1...
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Aromas of vanilla and clove are met by lots of oak, with touches of allspice, pepper, toasty nuts, and peach. Finishes with a long smooth burn. 9...
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