Sagamore High Rye Straight Bourbon Whiskey

Distilled in Baltimore, MD from a mash of 60% corn, 25%rye, and 15% malted rye, Sagamore Bourbon is aged at least 6 years before bottling at 108 proof. The noes offers aromas of cinnamon sugar, vanilla, molasses, oak, and baking spice. On the palate, baking spices and cinnamon toast crunch are joined by oak tannins, dried fruits, and leather. The finish is medium with fruit leather and baking spices lingering throughout.