Founded in Venice and still at home there, where it holds its own against Aperol as a base for the classic Venetian Spritz (some claim that it was, in fact, the first bitter to make its way into the formula). The deep red liqueur balances bitter and sweet notes, which mingle with vanilla, cardamom and ginger root in a 14 percent ABV package.
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Ramazzotti Aperitivo Rosato is a fresh and light but also deeply fruity and floral aperitif with special natural aromas of hibiscus and orange blos...
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Situated in Castelnuovo Don Bosco in Piedmont, the Distilleria Quaglia was purchased in 1906 by the great-grandfather of the current distillery dir...
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A unique and undeniably eye catching amaro from Piedmont, showcasing maraschino cherries. Other botanicals include sweet and bitter orange, coriand...
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Fred Jerbis Amaro is made with a single alcohol infusion, as in the ancient pharmacopoeia. Most of the 16 botanicals used are collected directly fr...
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Fernet Francisco collaboration series #8 with Willet Distillery, having rested in ex-Rye Barrels for 6 months. The Willet rye aroma is followed by...
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