Founded in Venice and still at home there, where it holds its own against Aperol as a base for the classic Venetian Spritz (some claim that it was, in fact, the first bitter to make its way into the formula). The deep red liqueur balances bitter and sweet notes, which mingle with vanilla, cardamom and ginger root in a 14 percent ABV package.
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An updated bitter grapefruit aperitif in the Milanese style? A triple sec that’s grapefruit instead of orange? What is this Citron Sauvage? Citron ...
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Faccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he wor...
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Faccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he...
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Guiseppe Borsci created the recipe for this rare elixir in 1840 using ancient monastic recipes of an oriental medicinal concoction as his guide. Al...
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Purity Spritz includes natural flavors of sweet orange, bitter orange peel, bergamot, grapefruit, lemon, wormwood, tarragon, gentian root, and addi...
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