Founded in Venice and still at home there, where it holds its own against Aperol as a base for the classic Venetian Spritz (some claim that it was, in fact, the first bitter to make its way into the formula). The deep red liqueur balances bitter and sweet notes, which mingle with vanilla, cardamom and ginger root in a 14 percent ABV package.
Fernet Francisco collaboration series #8 with Willet Distillery, having rested in ex-Rye Barrels for 6 months. The Willet rye aroma is followed by...
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Fernet Francisco Manzanilla was first introduced to the market in 2015 by San Francisco-based fernet enthusiasts, Max Rudsten and Ben Flajnik. It i...
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Deep purple hue highlights the depth and character of Bitter Scuro. Bright citrus complements a gentian, juniper and wormwood grip while hints of v...
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A bitter Italian Amaro from Casoni, the perfect digestif. Amaro del Ciclista has a name inspired by mountain bike rides and a traditional herbal ch...
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Heritage is a concentrated amalgam of extracted oils of 20 botanicals including sweet and bitter orange, St. John's Wort, cardamom, and wormwood. A...
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