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A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.
From Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail—it’s a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz’s revival around the world. From regional classics to modern variations, Spritzincludes dozens of recipes from some of America’s most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.
Perfect complex balance of sweet, tart and tannic with deep cranberry flavor.INGREDIENTS: Organic Cane Vinegar, Cane Sugar, Cranberries, Sea Salt, ...View full details
Harvested from a specific blend of original and hybrid Arabica cultivars, the Arabica Coffee Bitters is intensely aromatic, slightly sweet and smok...View full details
Boker's style Cardamom Bitters is an essential ingredient for many Pre-Prohibition vintage cocktails. Features flavors of cardamom - an intensely a...View full details
Get beyond simple and enrich your cocktails with the superb taste of Orange Blossom honey. This honey varietal was a favorite of the original Tiki ...View full details
Runamok starts with the best organic maple syrup and ages it in recently emptied rum barrels. The syrup draws in the essence of the rum without the...View full details