St Agrestis Inferno Bitter Liqueur

It would be my go to for Negronis, Boulevardier, and the like, except that shipping is so expensive. If only I had room in my bar to get several bottles at a time, that problem would be solved.

Outstanding alternative to Campari

Love this stuff. Like a spicier campari. Great with soda or in cocktails. Also, no dumb artificial coloring.

Replacing the usual bitter in my Negroni with St. Agrestis made the cocktail a much more refreshing and enjoyable drink! So happy to have discovered this Brooklyn bitter!

I tried it by itself, straight and it tastes cooked...very strong brown sugary notes...it's the exact opposite of Fresh...also wasn't that bitter. I made a Negroni, using the equal parts recipe along with Beefeater London Dry and a Torino Sweet Vermouth...and it didn't stand up. I like that it has quality ingredients but at the end of the day it still has to taste good.

1.5oz Inferno
2oz blanco tequila
4oz fresh squeezed red grapefruit juice
1/2 lime squeezed in
Shake the **** out of it and serve on ice in a big wine glass with grapefruit peel.
You’re welcome! ,-)