Made from a variety of herbs, roots, and other botanicals. Bitterness comes from gentian root; the citrus notes mostly from California-grown Seville orange; and the woodsy notes from balsam fir and bark from the California buckthorn. This is a tough less bitter and slightly more citrusy and herbal than Campari.
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In creating Amaro Importante, every botanical is macerated alone. While other producers can create a product within a week by using dried herbs and...
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Roger is an amaro? Or a bitter? Both! In Italian the word Amaro translates to bitter, but at the same time these are two different kind of liqueurs...
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Winestillery Slow Gin was born from the constant experimentation of this revolutionary company, the first and only winestillery in the world, wher...
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The Liquori delle Sirene are a collection of bitters and liqueurs made by the lovely Elisa Carta, a trained sommelier and olive oil taster, and...
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