This barrel-aged apple brandy is like an apple orchard in your glass, with soft honey and cinnamon notes present. The 2020 release is a field blend of local apples sourced from a family-owned farm in Mendocino County (as were previous releases), and aged 2–7 years in used American whiskey casks and used American and French oak wine casks. Very limited!
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Hotaling & Co (formerly Anchor Distilling) has been San Francisco’s leading distiller and importer of artisanal Spirits and Cocktail essentials...
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Per Matchbook - "To mark this third rotation around the sun for our smoky and wild fruit spirit Ritual Sister, we add to the ritual, with a more su...
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Mahia is Morocco’s national spirit and represents the country’s rich cultural and culinary history. It has been distilled by Morocco’s Jewish popul...
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This Plum brandy is made by Distillerie Louis Roque in Souillac, Quercy, in the southwest of France near the Gascony region. It is distilled from t...
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A great spirit can often define a place and become inseparable from its mythology. In Southeastern Europe, particularly the Balkans, that is rakija...
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