This barrel-aged apple brandy is like an apple orchard in your glass, with soft honey and cinnamon notes present. The 2019 release is a field blend of local apples sourced from a family-owned farm in Mendocino County (as were previous releases), and aged 2–7 years in used American whiskey casks and used American and French oak wine casks. Very limited!
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From the lovely little family farm of Didier and Martine Lemorton, 6th generation producers of traditional Domfrontais Calvados, the southern appel...
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Rhine Hall Pineapple Brandy is an innovative approach to the tradition of eau de vies. The global nature of the modern day allows access to fruit f...
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Another first from this fledgling artisan distillery, highlighting just one of the reasons small independent distillers are so vital and interestin...
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Ethereal and delicate, a trademark of master distiller and CEO Robert Birnecker’s Austrian heritage, the nose has surprising hints of white tea, wi...
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A great spirit can often define a place and become inseparable from its mythology, in Southeastern Europe that is rakija. It is a key ingredient in...
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