This offers lovely notes of pear and lychee, balanced by enough tartness to please even the palates of those generally drawn to drier libations. It has an understated yet unmistakable presence, and can hold its own when mixed with a variety of spirits.
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Fragrant zested grapefruit peels are macerated for several months and blended with fresh rosemary. This technique offers a liqueur that leans to th...
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Escubac sits somewhere between gin, aquavit, and herbal liqueurs in terms of flavour and style. It’s inspired by an old Tudor recipe for an elixir ...
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In 1605, the Duke of Estrees entrusted the Carthusians with a manuscript bearing a mysterious recipe made up of 130 plants that could give rise to ...
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Named after the birthplace of the Dalai Lama, Taktser incorporates flavors inspired by his life in Tibet. Taktser bottles the nostalgia of the unta...
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Based on a description of a spirit listed in an executioner's notebook from the 1580's, Ex Gratia is a style of liqueur known as Génépi. Génépi is ...
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