Grain, oak, smoke, and fruit mingle on the nose. Grain tempered on the palate, with notes that offer a complex melange of toasted wood, tea leaf, crushed berries, orange/sherry character, and a finish that evokes tart green apple and a little sweetened tea.
The KI NO TEA expression by the Kyoto Distillery includes Tencha and Gyokuro leaves in its botanical list, in an attempt to bring out the deep, com...
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Tsutsumi Distillery has been producing traditional shochu for 141 years and is 1 of only 28 distilleries certified by the WTO as a Kuma Shochu prod...
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Shiso is the common name for the Asian culinary herb, seed, and the entirety of the Preilla frutescens plant, which belongs to the mint family. The...
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Crafted specifically for the modern bartender, iichiko Saiten is a full-flavored expression of shochu that is perfect for cocktails at 43% ABV (alc...
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Umami Bitters is crafted from carefully selected high quality materials from all over Japan, including kelp, bonito flakes, and dried shiitake mush...
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