Grain, oak, smoke, and fruit mingle on the nose. Grain tempered on the palate, with notes that offer a complex melange of toasted wood, tea leaf, crushed berries, orange/sherry character, and a finish that evokes tart green apple and a little sweetened tea.
This expression of Hakushu shows a fleshier side, pineapple and grapefruit on the nose, with a little fragrance of jasmine and osmanthus. On the pa...
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A journey through the four seasons with six Japanese botanicals: Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refine...
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Grain whisky is made from corn, wheat, and unmalted barley on a continuous still -- much like vodka is produced. The Coffey Still is a type of cont...
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This is a Gin produced by Nikka Whisky, with all of the base distillate made in their "Coffey Still" imported from Scotland in 1963. The Coffey Sti...
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Pure Malt is a combination of whisky from both Nikka distilleries: Yoichi and Miyagikyo. It's matured in a combination of sherry butts, bourbon bar...
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