Japanese Spirits

Nikka From The Barrel is a whisky created to deliver full flavors and richness of whisky “from barrels” which only blenders can sniff and taste. Fr...

From Hokkaido, a distillery on an island to the north of the Japanese mainland. This is a somewhat more heavily peated whisky, its smoky character ...

Tsutsumi Distillery has been producing traditional shochu for 141 years and is 1 of only 28 distilleries certified by the WTO as a Kuma Shochu prod...

Nikka's Taketsuru is a blend of single malts from the brand's two distilleries: Yoichi, founded in 1934 north of the archipelago on the island of H...

Nikka's Miyagikyo Single Malt is made at the Miyagikyo Distillery, located in the Miyagi Prefecture, northeast of Honshu, where the fresh waters of...

"Kanzen" or complete, Hibiki Whisky is a harmonious blend of innumerous malt and grain whiskies which are meticulously blended to create a full orc...

Umami Bitters is crafted from carefully selected high quality materials from all over Japan, including kelp, bonito flakes, and dried shiitake mush...

A journey through the four seasons with six Japanese botanicals: Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refine...

Distilled from 100% Japanese White Rice. Contrary to what the West may perceive, Japanese white rice is never considered as a "staple" as a Japanes...

Kaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are amo...

This is a Gin produced by Nikka Whisky, with all of the base distillate made in their "Coffey Still" imported from Scotland in 1963. The Coffey Sti...

This expression of Hakushu shows a fleshier side, pineapple and grapefruit on the nose, with a little fragrance of jasmine and osmanthus. On the pa...

Grain whisky is made from corn, wheat, and unmalted barley on a continuous still -- much like vodka is produced. The Coffey Still is a type of cont...

Suntory's Toki (Japanese for "time") is a blend of malt whiskies from the Hakushu and Yamazaki distilleries and grain whisky from the Chita distill...

"The Single" whiskey from Kaiyo is a 7 year old malt whiskey, made on a coffey still in Japan, and aged in bourbon barrels before spending 6 months...

Kaiyo, which translates to Ocean, is a fascinating endeavor in aging. After an initial, land-based stint aging, this whiskey spends three months oc...

This is a vodka produced by Nikka Whisky, integrating its decades of experience. The secret behind the extremely smooth and delicate taste is the d...

The Yuzu is a citrus fruit and plant originating in Southern Japan. It is believed to be a hybrid of sour mandarin and Ichang papeda. This fruit re...

This whisky is matured in the finest Mizunara oak casks, bespoke barrels crafted from slow growth, air-seasoned wood from hand-selected trees. Thes...

The KI NO TEA expression by the Kyoto Distillery includes Tencha and Gyokuro leaves in its botanical list, in an attempt to bring out the deep, com...

Crafted specifically for the modern bartender, iichiko Saiten is a full-flavored expression of shochu that is perfect for cocktails at 43% ABV (alc...

Shiso is the common name for the Asian culinary herb, seed, and the entirety of the Preilla frutescens plant, which belongs to the mint family. The...

In the small onsen town of Takeo, just to the east of Arita, lies a tiny cluster of lemongrass fields that have become a source of local pride, and...

It is said that the very first seedlings of green tea in Japan were planted by the Zen Buddhist monk Myoan Eisai on a mountain in Saga Prefecture m...

Don't let the name fool you - rather, this is distilled on a "Coffey" column still, as opposed to the pot stills that are traditional in malt whisk...

A vibrant addition to the Nikka range, Days is a bright blend of malt and grain whiskies from both Nikka's Yoichi and Miyagikyo distilleries. Its m...

We are big Kaiyo fans. Malt whisky drinkers of all stripes are probably familiar with the brand at this point, as it remains one of the fairly avai...

Not a rye whiskey! Originally aged in Japanese Mizunara Oak casks, further aging in Knob Creek Rye barrels adds a bold and spicy character that per...

For many years now whisky fans (us included) have lamented the loss of age-stated single malt whisky from Nikka. Many consider Nikka to be the fine...

For the newest limited release from Kaiyo, component whiskies were matured individually in five different wood types: PX Sherry, Oloroso Sherry, ex...