A blend of whiskies from Hakushu, Yamazaki, and Chita. Fresh straw, vanilla, and gentle grain, coconut, tamarind, and blanched almonds, A shorter finish with chestnuts, lemon zest, vanilla and fresh spring water.
Yamazaki is Japan's oldest single malt distillery, producing whisky using several different sizes and shapes of stills, and aging in three varietie...View full details
Nikka From The Barrel is a whisky created to deliver full flavors and richness of whisky “from barrels” which only blenders can sniff and taste. Fr...View full details
From Hokkaido, a distillery on an island to the north of the Japanese mainland. This is a somewhat more heavily peated whisky, its smoky character ...View full details
Tsutsumi Distillery has been producing traditional shochu for 141 years and is 1 of only 28 distilleries certified by the WTO as a Kuma Shochu prod...View full details
Pure Malt is a combination of whisky from both Nikka distilleries: Yoichi and Miyagikyo. It's matured in a combination of sherry butts, bourbon bar...View full details