Obtained from herbs, roots and barks prepared over a wood fire, then sweetened with honey from the Sibillini Mountains. Dry, bitter and warm. Powerful tannins countered by intense salivation at side walls of the mouth. Strong spices, rhubarb, sandalwood.
Deep purple hue highlights the depth and character of Bitter Scuro. Bright citrus complements a gentian, juniper and wormwood grip while hints of v...
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A bitter Italian Amaro from Casoni, the perfect digestif. Amaro del Ciclista has a name inspired by mountain bike rides and a traditional herbal ch...
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Heritage is a concentrated amalgam of extracted oils of 20 botanicals including sweet and bitter orange, St. John's Wort, cardamom, and wormwood. A...
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Made by Bordiga for Torino's famed Caffe Mulassano, this classic Italian red bitter liqueur is a fantastically earthy, herbal spin on the style. Ma...
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Hand-harvested alpine herbs mingle with ancient bitter roots and spicy dried fruits in a symphony of aromas and flavors that recall the mystery of ...
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