Obtained from herbs, roots and barks prepared over a wood fire, then sweetened with honey from the Sibillini Mountains. Dry, bitter and warm. Powerful tannins countered by intense salivation at side walls of the mouth. Strong spices, rhubarb, sandalwood.
To obtain its fine flavor, the Bitter Del Professore ingredients are treated with the greatest of care. A fresh bitter orange peel infusion, hand c...
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This Aperitivo liqueur is the result of a craft infusion of mandarin, lemon, gentian and other spices. Its flavors and colors conjure up the ambian...
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Golden Moon Amer dit Picon is produced using the finest hand-selected herbs, spices and botanicals available. The distillery has recreated the orig...
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Esteemed Austin cocktail bar Midnight Cowboy collaborated with Violet Crown Spirits to create this distinctive house amaro. Bright floral and honey...
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Built for bartenders, this bittersweet liqueur makes for a refreshing and complex aperitivo. With hints of spice, citrus and rhubarb, can be enjoye...
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