A different approach than Blend 1, the botanical blend chosen to pair with American oak, allowing the herbal character to be enhanced by the wood. Nose shows orange and bay, with Juniper, cinnamon, vanilla, sage, oak & fennel all joining on the palate.
A singularly unique gin— the world’s first gin made with aromatic Ecuadorean Palo Santo, or “Holy Wood." Farallon gin is first conditioned for 2 mo...
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This barrel-aged gin is made by taking the distillery's Jack Rabbit Gin and then aging it in newly charred French oak barrels. These barrels held w...
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This still recent offering from 209 predominantly ages their gin in used wine barrels from Edge Hill Estate in St. Helena, the original, 19th centu...
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Fans of Koval Dry Gin will taste a similarly crisp spirit with flavors from rose hip, juniper, angelica root, and coriander, but will appreciate a ...
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An unusual, complex gin made using a total of 23 casks, including barrels that previously held Cognac, Pineau des Charentes and Bourbon, among othe...
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