Barrel-Aged Gins

Growing up in the coastal Pacific Northwest, AMASS cofounder Morgan McLachlin was keenly aware of the mushrooms that would explode across our fores...

Botanical curiosity, obsessive pursuit of unparalleled quality, numerous expeditions on the hunt for exotic aromas, Species rara – et voilà, Monkey...

Kyrö is all-Finnish from start to… bottling. From the rye grain for the base distillate to the precisely chosen botanicals of meadowsweet, sea buck...

This barrel-aged gin is made by taking the distillery's Jack Rabbit Gin and then aging it in newly charred French oak barrels. These barrels held w...

A different approach than Blend 1, the botanical blend chosen to pair with American oak, allowing the herbal character to be enhanced by the wood. ...

Caledonia Spirits takes their sweet honey-kissed gin in a logical direction with Barr Hill Reserve Tom Cat Barrel-Aged Gin. Crafted by aging Barr H...

A limited-release, barrel-aged version of St. George's Dry Rye Gin. A rest in French and American oak wine casks that held Grenache rosé, Syrah, an...

In the mid-1800s Old Tom gin was all the rage. This bottle is Ransom's excursion into reviving that fashionable style. They had inimitable support:...