Barrel-Aged Gins

Theory Gin 003 is an experiment in the Old Tom style of gin. Popularized in the 18th and 19th centuries, Old Tom Gin was essentially a bootlegged, ...

Kyrö is all-Finnish from start to… bottling. From the rye grain for the base distillate to the precisely chosen botanicals of meadowsweet, sea buck...

An overproof and cask-aged variant of Fords Gin, made with the same botanical recipe as the original, produced at Thames Distillers in London, th...

This barrel-aged gin is made by taking the distillery's Jack Rabbit Gin and then aging it in newly charred French oak barrels. These barrels held w...

This still recent offering from 209 predominantly ages their gin in used wine barrels from Edge Hill Estate in St. Helena, the original, 19th centu...

Fans of Koval Dry Gin will taste a similarly crisp spirit with flavors from rose hip, juniper, angelica root, and coriander, but will appreciate a ...

In gin's earlier days, when glass was too fragile and expensive and plastic and stainless steel were not options, gin was transported in wooden bar...

A different approach than Blend 1, the botanical blend chosen to pair with American oak, allowing the herbal character to be enhanced by the wood. ...

First taste is of cardamom, and then Madeira and Sherry. There’s a bit of that similar lemon and citrus rind note from the Blanc version. Less juni...

Caledonia Spirits takes their sweet honey-kissed gin in a logical direction with Barr Hill Reserve Tom Cat Barrel-Aged Gin. Crafted by aging Barr H...

It's entirely probable that Rusty Blade invented the contemporary category of barrel-aged gin in 2005. They rested their Blade Gin, made from 88% w...

A limited-release, barrel-aged version of St. George's Dry Rye Gin. A rest in French and American oak wine casks that held Grenache rosé, Syrah, an...

In the mid-1800s Old Tom gin was all the rage. This bottle is Ransom's excursion into reviving that fashionable style. They had inimitable support:...