Wild Common Añejo Tequila

Produced by Master Distiller Salvador Rosales Trejo at NOM 1123 (Cascahuin), this Añejo is produced with tahona and roller mill extraction, stone oven agave roasting, open air fermentation with fibers in stainless steel tanks, and double copper pot distillation. The resulting tequila is aged for one year in ex-bourbon barrels before bottling at 94 proof. This flavorful and complex tequila features notes of caramel, roasted agave, vanilla, cinnamon, oak, black pepper, minerality, and citrus.