Anejo & Extra Anejo Tequilas

Corazón releases special, limited editions of its tequila under the name Expresiones del Corazón. The idea? Age artisanal blanco tequila in barrels...

Formerly available only in Mexico, Cava de Oro Tequila Extra Añejo Cristalino is distilled from 100% blue weber agave harvested from both regions i...

Aha Yeto Añejo is a 100% agave tequila. The agave plant is harvested after 10 years and roasted for 2 days in traditional ovens. The fermented spir...

Double distilled in traditional pot stills. Matured for 16 months in ex-Bourbon oak casks to produce a smooth, clean and vibrant flavor with a hint...

Aged 24 month in BTAC Sazerac Rye Barrels. While each part of tequila production plays a major role, no part is as vital as the barrels. They imbue...

At least 22 months in barrels which held whiskey aged at least 22 years from Buffalo Trace Distillery (wink wink... winkle.) Floral aromas with toa...

Don Fulano Imperial is exceptionally smooth and complex, an extra añejo blended from tequila aged a minimum of 5 years, and including tequila as ol...

Estate-grown Blue Weber agave from 300 ha lowland site, practicing organic. Agave are roasted at 120° C for 15 hours before being fermented in El L...

Rancho “La Latilla” slopes gently from the east giving full afternoon sun exposure. The rancho has mature cedar and oak trees around the land. The ...

Tequila Corazón de Agave Añejo is aged in American oak barrels for 2 years, absorbing and capturing the natural essences imparted by the oak. Made ...

Expresiones del Corazon were created through the partnership of three men. Tequila expert David Grapshi brought together his dream team to create t...

Elegant nose emits traces of mushrooms, dried herbs and lead pencil with deeper scents of mustard seed, vanilla bean and toffee. Palate is sublimel...

Luminously golden Tequila with a great body  and aromas of vanilla and caramel. Rested in American white Oak barrels between 14 to 18 months, impar...

Don Fulano Añejo is unlike others. It is not predominantly sweet or overpowered by wood. It has absolutely no added sugars, colors or anything, for...

An elegant Extra Añejo, with 5 years of maturation in barrels of French white oak. Dark amber with roasted agave aromas, excellent toasted oak and ...

Caramel, agave, mild clove, almond, butter, vanilla and cinnamon. Packed with rich aromas and flavors, very well aged and not over-oakedThe highlan...

Aged eighteen months, Excellia Añejo delivers ripe and sweet grapes, dried apricots and pears, with evolving notes of baked spices and herbs, leath...

Aged 18 months in new American Oak. Look for notes of toasty oak, fruit and butterscotch on the nose. Features a round, lush palate layered with pi...

Agave are slowly baked over four days, fermented using a 75 year old yeast culture, and twice distilled in small copper pot stills. After being bar...

Distilled to only 45% ABV, it allows the heart of the spirit to shine. In the Añejo, the softness of the wood takes over and the creamyness becomes...

Peppery agave front and center on the nose. Body shows that it’s a silky sipper all the way. Starts with chocolate and graham crackers, then burnt ...

This highlands tequila is aged over 3 years in French oak barrels. There are notes of sweet dried tropical fruits, brown spices, maple, nuts, and f...

Made of 100% blue agave and aged in select oak barrels for 18 months. With a satiny mouthfeel this tequila has aromas of black pepper, caramel and...

This sipper is extra rich thanks to its 2 years of aging which gives it a nuanced vanilla, caramel, chocolate and coffee flavor that mingles with t...