Are these 5 bottles on Harrison Ford's home bar?
Probably not, but they should be. Before you go see Blade Runner, be sure to pick up these 5 bottles worth drinking before 2049.
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January 22, 2018 Meredith Lantz
Home Base Bourbon - a safe bet for your new house whiskey
Home Base Bourbon is the perfect distillation for its name: a comforting, reliable choice to return to time and time again - dependable yet dynamic, familiar yet exotic, and supportive of whatever you add to it (particularly if it is a sweetener and bitters for an Old Fashioned).Read now -
January 22, 2018 Mish Sukharev
Everything You Ever Wanted to Know About Wyoming [Whiskey] But Were Too Afraid to Ask
The Meads, the family behind Wyoming Whiskey, have their roots deep in Wyoming and decided to make a line up of whiskeys that honor the diverse resources of their home. The distillery in Big Horn Basin (did you know that Big Horn was one of the names considered for the territory before Wyoming became a state? Also: Sweetwater, Lincoln, Yellowstone, and Cheyenne) works only with local ingredients - non-GMO grains from Rageth Farms and water from the Madison Formation, a limestone aquifer a mile below ground. We’re excited for a visit from these Wyomingites and to taste these three lovely bottles (like the three horns of the mighty triceratops - Wyoming’s state dinosaur!)Read now -
January 22, 2018 Mish Sukharev
A G&Tea recipe to keep calm and cocktail on
Recently I spent some time driving around the UK with a dear friend. We tasted excellent scotch, ate loads of black pudding, and I for one (while fighting off a cold) consumed literal liters of tea.Read now -
January 22, 2018 Meredith Lantz
What to mix when it's time to find a new planet: Saturn Cocktail Recipe
The calendar says winter is coming, but the chill might turn to a permanent freeze based on yesterday's Presidential nuclear declarations. We're hoping to keep our drinks on the rocks, but our planet neat. As professional merrymakers, we've got the perfect way to stay optimistic and keep your glass half full.Read now -
January 22, 2018 Meredith Lantz
Sipping Gin and Drier Amaro made by the Bay's OG in craft distilling
Farid is one of the Bay Areas's original distillers, and he started doing small batch gin before those terms were ever even strung together in a sentence. His gin is produced in batches with fewer than 300 at his Falcon Spirits distillery in Richmond California. From start to finish the production take a month, during which he actually uses a proprietary method of vapor infusion as he produces his gin. That method helps capture aromas with the least amount of impurity. The 100% grain spirit is six times distilled and carbon filtered, which creates a lighter bodied, very botanically balanced sipper.Read now
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