The most popular manzanilla in Spain, this light and most delicate sherry is a perfect aperitif with nuts and cheese, or to accompany seafood. Incredibly fresh, with a salty, tangy character reminiscent of a sea breeze. Crisp, palate-cleansing finish.
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A beautiful Palo Cortado sherry from Gonzalez Byass. Produced from Amontillado sherry, this ages for 12 years before bottling to give a lightly swe...
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Intense nose with high fruity notes of orange peel and golden raisins. Lots of nutty notes (almonds, walnuts), straw and caramel candy. Light herba...
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An individual and distinct White Port, made for the first time by Niepoort as a result of the exceptional quality of a few parcels of old White Por...
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Compared to Amontillado, many say that Oloroso is ‘friendlier’ - perhaps simpler. This may be true when young, but this VORS, with over thirty year...
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This Oloroso is a minimum of 6 years old. Produced from the palomino grape variety; it is fortified up to 18%, spending at least 6 years aging oxid...
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