Sherry & Port

Gonzalez Byass releases a more intense version of its Fino Tio Pepe every year, a tradition that goes back to 2009. The En Rama version is bottled...

González Byass Solera 1847 is a sweet Cream with aromas of figs and raisins and touches of wood and vanilla. The palate is velvety, with notes of c...

This is what old port should be all about. Subtle aromas of toffee, caramel and flan, with hints of dried fruits. Medium-to-full-bodied, with sweet...

Aged following an oxidative aging for 12 years in Bodega La Campana in Jerez de la Frontera. Dark bronze color with golden rim. Pungent nutty arom...

A beautiful Palo Cortado sherry from Gonzalez Byass. Produced from Amontillado sherry, this ages for 12 years before bottling to give a lightly swe...

Compared to Amontillado, many say that Oloroso is ‘friendlier’ - perhaps simpler. This may be true when young, but this VORS, with over thirty year...

In a 200-year-old company with sixteen bodegas, sometimes surprising things get found. In this case, Barbadillo discovered old tonic wines of indet...

Like the westerly trade winds that give ‘Vento do Oeste’ its name, this wine both affirms historic ties between the island of Madeira and America a...

This dry Oloroso has a swoon-worthy nose of warm maple frosting and pecan pie. It's fresh on the palate, balancing weight and restraint with aplomb...

Palo Cortado is unusual, in that it first ages under a film of yeast ‘flor’ which protects it from oxygen, but then loses that flor to age oxidativ...

Niepoort Tawnies are aged in small old oak casks over many years. Tawny in color, with aromas of dried apricots and crystallized tangerine peel wel...

Niepoort believes the color of the Port should be inspired by the "ruby stone". Aged an average of 3 years, the grapes come from old vineyards in t...

Niepoort Dry White is made in the traditional style with long skin maceration. The final blend includes different wines aged in oak casks with an a...

After fermentation and fortification, this Oloroso is aged for 12 years in solera. Absurdly elegant with brown, velvety aromas and a pleasing palat...

Flor grows year-round in Chipiona making the Finos here very unique. Even more unique is the fact that this Fino is made from estate-grown palomino...

It is a classic Amontillado, with a touch of sweetness, well-balanced and prominent in both character and age. Amber in color with golden hues. Aro...

A dark caramel nose, flavors not too sweet and not too rich - this is a truly balanced Oloroso. The off-dry oxidative style is softened, highlighti...

This dry sherry is a great aperitif, with subtle salinity and generous nutty flavors. Darker than fino but lighter than oloroso, begins as fino, bu...

The most popular manzanilla in Spain, this light and most delicate sherry is a perfect aperitif with nuts and cheese, or to accompany seafood. Incr...

Piercing aromas of raisin pudding, molasses, spice. Luscious, ribald sweet wine with acidic backbone and hugely intense flavors of baked brown suga...

Made in the cream style. It’s dark and pretty, with PX-ish prune and caramel aromas. Not as thick though, not syrupy. But certainly rich, full of c...

Maple, walnut and other sweet-meets-nutty aromas. A tang propels maple, white chocolate and apricot flavors. Depth and a very long finish make it a...

More yellow than most finos, with a strong, oily nose of popcorn and citric essence. The palate shows roasted corn, baked apple and salted almonds,...