Full-flavored blend of pot and continuous still rums from Demerara Distillers Limited of Guyana, including light and heavy rums – the latter distilled in wood pot and column stills. Rich flavors of dark stone fruit, smoky wood, burnt cane, treacle and brown spice.
The Private Release Rum Series lets Barrell exercise their blending expertise while maintaining a single barrel-like scale controlled entirely by h...
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Don Papa Rum is named after the late Papa Isio, a leader and freedom fighter who believed in the Philippines' independence from Spanish rule. The r...
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This year's limited edition, crafted by Master Blender Trudiann Branker, using only rums distilled in double retort pot stills celebrates the way M...
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For the 15 Year expression, freshly-distilled sugarcane is laid into used American Oak bourbon whiskey casks for initially for 3 years before a 12-...
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From Antiguan rum producer English Harbour comes an experimental release, the Madeira Cask Finish. This small-batch rum is aged initially in ex-bou...
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