A blend of extra light, light and heavy pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill. Aged up to five years. Colored with double-strength black sugar-based caramel, this pot still rum embodies the heavy aroma and flavor of Jamaican rum. Over-ripe bananas dominate the aroma and yield to spice, sugar cane and ripe fruit in the body. The finish is reminiscent of the aroma with ripe bananas and vegetal notes.
Sale
Sale
Sale
Sale
This Rum blend from Ed Hamilton was made for Anaheim's Strong Water Tiki Bar. Like many of Ed's blends, this relies on a marriage of two of the Rum...
View full details
Sale
If you know, you know. This Austrian cult classic is a spiced rum that comes in at a whopping 80% abv, knocking out even our most beloved overproof...
View full details
