A blend of extra light, light and heavy pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill. Aged up to five years. Colored with double-strength black sugar-based caramel, this pot still rum embodies the heavy aroma and flavor of Jamaican rum. Over-ripe bananas dominate the aroma and yield to spice, sugar cane and ripe fruit in the body. The finish is reminiscent of the aroma with ripe bananas and vegetal notes.
The Holmes Cay Australia Beenleigh 2012 edition comes from the Beenleigh Artisan Rum Distillery in Queensland, Australia. This all molasses, pot st...
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The Jamaica EMB 2014 edition comes from the Clarendon Distillery in Jamaica. This all-molasses, medium ester rum is open air fermented and distille...
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The Holmes Cay Jamaica ITP 2007 edition comes from the storied Long Pond Distilllery. Founded in 1753, Long Pond began its existence as a sugar est...
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The Belize 2006 16 Year edition comes from Travellers Liquors Distillery in Belize. This all molasses rum was distilled on a manually operated colu...
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The Holmes Cay Uitvlugt 2003 edition was distilled on a historic French 4-column Savalle column still. Originally located in the legendary Uitvlugt...
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