A blend of extra light, light and heavy pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill. Aged up to five years. Colored with double-strength black sugar-based caramel, this pot still rum embodies the heavy aroma and flavor of Jamaican rum. Over-ripe bananas dominate the aroma and yield to spice, sugar cane and ripe fruit in the body. The finish is reminiscent of the aroma with ripe bananas and vegetal notes.
Created in collaboration with Anthony Schmidt of San Diego's False Idol, after months of sampling this full-strength blend of 85% aged Demerara rum...
View full details
Don Papa Rum is named after the late Papa Isio, a leader and freedom fighter who believed in the Philippines' independence from Spanish rule. The r...
View full details
Sold out
From the pristine lagoons to the lush jungles, Isle of Fiji is an ode to the beauty of the Fiji Islands. This delicious rum is made using tradition...
View full details
Sold out
Aged for one year in an American White Oak barrel that previously held Laws Colorado Whiskey. Because the barrel is wet and fresh from the whiskey,...
View full details
Jung & Wulff rums celebrate three influential places: Trinidad, Guyana and Barbados, each playing a crucial role in sugarcane and rum history. ...
View full details
