A blend of extra light, light and heavy pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill. Aged up to five years. Colored with double-strength black sugar-based caramel, this pot still rum embodies the heavy aroma and flavor of Jamaican rum. Over-ripe bananas dominate the aroma and yield to spice, sugar cane and ripe fruit in the body. The finish is reminiscent of the aroma with ripe bananas and vegetal notes.
This single blended rum is 50% estate grown cane juice distilled on a copper pot still, and 50% molasses distilled on a modified french style colum...
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Guyana rum, Demerara rum if you're a romantic, or even Guyanese rum if you are just bursting with grammatical whimsy, is one of our truest and hott...
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Holmes Cay was created with one simple premise - to seek out the world's best rums and release them unadulterated and at full strength. This releas...
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Hampden Estate has been continuously producing traditional pot still rum in the heart of Jamaica’s Trelawny Parish since 1753. For almost all of t...
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Established in 1670, Jamaica's Worthy Park Estate is one of the most historic sugar and rum producers in the Caribbean. Every element of rum produc...
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