A blend of extra light, light and heavy pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill. Aged up to five years. Colored with double-strength black sugar-based caramel, this pot still rum embodies the heavy aroma and flavor of Jamaican rum. Over-ripe bananas dominate the aroma and yield to spice, sugar cane and ripe fruit in the body. The finish is reminiscent of the aroma with ripe bananas and vegetal notes.
This Single Blended Rum is crafted from both artisanal pot and traditional twin column Coffey distilled molasses rums, both 12 years of age. One ru...
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This single barrel, single estate, cask-strength, 100% pot still rum from Worthy Park Estate was aged for 10 years in the UK before being bottled a...
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Using their patented "THEA" accelerated aging technology, which involves suspending oak staves in the spirit and then exposing it to intense light ...
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