A blend of extra light, light and heavy pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill. Aged up to five years. Colored with double-strength black sugar-based caramel, this pot still rum embodies the heavy aroma and flavor of Jamaican rum. Over-ripe bananas dominate the aroma and yield to spice, sugar cane and ripe fruit in the body. The finish is reminiscent of the aroma with ripe bananas and vegetal notes.
For this year’s small-batch release, Master Blender Trudiann Branker used a blend of rums distilled in a traditional column still aged for 5 years ...
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The Distiller's Proof edition is bottled at Richard Seale’s favored sipping proof, 92. Richard blends and bottles each 50 case batch separately. Ea...
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The British Royal Navy's 300-year tradition of issuing daily rum rations to sailors ended on July 31, 1970, known as Black Tot Day. The remaining s...
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For the 14th release in the "Exceptional Cask Series", Foursquare revisits an old favorite: Port. Earlier in this now cultish and closely followed ...
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Angostura 1824 is produced on the island of Trinidad from rich sugar cane molasses. Their rums are fermented for 48-72 hours and are distilled in c...
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