A blend of extra light, light and heavy pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill. Aged up to five years. Colored with double-strength black sugar-based caramel, this pot still rum embodies the heavy aroma and flavor of Jamaican rum. Over-ripe bananas dominate the aroma and yield to spice, sugar cane and ripe fruit in the body. The finish is reminiscent of the aroma with ripe bananas and vegetal notes.
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Myers’s Rum is produced from pure sugarcane juice that is boiled into molasses, fermented, and distilled using both continuous and pot sill distill...
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This Jamaican XO bottling, unlike most of Mezan's offerings, is a blend rather than a single cask, and is an ongoing release. The rums in the blend...
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A ten year old rum (bottled in 2015) from Guyana, distilled on the legendary Port Mourant double wooden pot still, and aged in ex-bourbon barrels p...
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A nine year rum from Panama (bottled in 2015), distilled on multi-column stills and aged in ex-bourbon casks in the UK. Bottled, as with all Mezan ...
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Foursquare is back at it. For the 15th release in their Exceptional Cask Series, they have unleashed upon us 'Redoutable', a cask strength, 14 year...
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