Rhine Hall Mango Brandy
Another first from this fledgling artisan distillery, highlighting just one of the reasons small independent distillers are so vital and interesting. Distilled like their other eau de vies from 100% fruit with zero additives, artificial flavorings or sweeteners, the mangoes are sourced from Mexico at peak ripeness during the January-February season. There are stunning heady fireworks in the aromas and flavors. The palate is focused, dry and elegant with a perfect balance of alcohol, rich, fleshy texture and mouth-watering finish. The flavors take mango to another dimension making this surprisingly versatile whether sipped chilled neat or used in mixed drinks.