Roots and Herbs of Cocktails
Spirits, for the most part, are a vegetarian endeavor. Most of us are familiar at least a little with the grains, fruits and cultivated plants that produce our favorite bottles. Grapes for cognac, corn for bourbon, agave for tequila and mezcal and so on - but in this post we want to dig a little deeper and unearth a few plants (and their respective bottles) that happen to be an evergreen part of any well cultivated bar.
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