Faccia Brutto allowed their beloved Centerbe rest in used white wine barrels for a full year. Then, they allowed that liquid to develop in stainless steel tanks for another six months while making subtle changes to the base with further infusions and tinctures. Thus, creating a mellow and herbaceous liqueur with well-integrated flavors that brings a subtlety and softness to cocktails or sings beautifully on the rocks. This is a limited run of 66 cases, with only 5 cases for California.
