The Japanese Chili+Lime Bitters are 1821's spiciest bitters with back notes of citrus and a smokey element. They are perfect for a spicy margarita or Blood Mary and will add a layer of spice to any cocktail you want to give dimension to.
The Japanese Chili+Lime Bitters are 1821's spiciest bitters with back notes of citrus and a smokey element. They are perfect for a spicy margarita or Blood Mary and will add a layer of spice to any cocktail you want to give dimension to.
A swashbuckler from an early age, Cannonball Cate has travelled the seven seas and returned with a treasure trove of exotic spices and rich botanic...
View full detailsThese are an aromatic bitters made with Candy Cap Mushrooms, a wild harvested variety from the Pacific Northwest which smell like maple syrup. Eart...
View full detailsSmall batch bitters crafted in the heart of Los Angeles. Ingredients: Water, alcohol, green walnuts, natural and organic herbs and spices