Bottled at a cask strength of 117.8 proof without chill filtration, Blue Spot brings rich and robust flavor. This single pot still whisky was triple distilled from a mash of roughly 50% malted and 50% unmalted barley and fully matured for at least seven years in a combination of ex bourbon, sherry, and madeira casks. The nose opens with tropical fruit, and apple pie backed by hazelnut and oak. The palate begins with flavors of Nutella, apple crumble, and rich butterscotch before oak spice and black pepper join in. The spice continues into the finish before giving way to sweet fruit and vanilla cream.
