Column distilled in the Dominican Republic, then set down to age for 6-8 years in ex-Bourbon casks and ex-Sherry casks for another 2-6 years, losing up to 85% of its spirit to evaporation. What’s left is sherry, citrus, a full body, charred wood notes, herbal, and sweet. Great intro rum for whiskey drinkers.
Don Papa Rum is named after the late Papa Isio, a leader and freedom fighter who believed in the Philippines' independence from Spanish rule. The r...
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This year's limited edition, crafted by Master Blender Trudiann Branker, using only rums distilled in double retort pot stills celebrates the way M...
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For the 15 Year expression, freshly-distilled sugarcane is laid into used American Oak bourbon whiskey casks for initially for 3 years before a 12-...
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From Antiguan rum producer English Harbour comes an experimental release, the Madeira Cask Finish. This small-batch rum is aged initially in ex-bou...
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The Private Release Rum Series lets Barrell exercise their blending expertise while maintaining a single barrel-like scale controlled entirely by h...
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