Column distilled in the Dominican Republic, then set down to age for 6-8 years in ex-Bourbon casks and ex-Sherry casks for another 2-6 years, losing up to 85% of its spirit to evaporation. What’s left is sherry, citrus, a full body, charred wood notes, herbal, and sweet. Great intro rum for whiskey drinkers.
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Jamaica's Hampden Estate has been making world class, classically Jamaican rum since the 18th century, and surprisingly little has changed since th...
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From Plantation's 2018 Single Cask series, distilled in Trinidad in 2009 from molasses and on column stills. Aged for 9 years, 7 in bourbon casks, ...
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A bend of pot and column still rum Jamaica. Column distilled Rum aged in Canada about 3 years in ex-Canadian Whiskey barrels, then an additional 2...
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