Column distilled in the Dominican Republic, then set down to age for 6-8 years in ex-Bourbon casks and ex-Sherry casks for another 2-6 years, losing up to 85% of its spirit to evaporation. What’s left is sherry, citrus, a full body, charred wood notes, herbal, and sweet. Great intro rum for whiskey drinkers.
This single barrel, single estate, cask-strength, 100% pot still rum from Worthy Park Estate was aged for 10 years in the UK before being bottled a...
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Using their patented "THEA" accelerated aging technology, which involves suspending oak staves in the spirit and then exposing it to intense light ...
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Like many rum producing islands in the Caribbean, St. Lucia has only one distillery, St. Lucia Distillers, most known for their Chairman's Reserve ...
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Nose : Original, starts on a smoky, peaty, earthy profile with black pepper. It Evolves on lemon peel, butterscotch and nougat. Palate : Rich and c...
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