Column distilled in the Dominican Republic, then set down to age for 6-8 years in ex-Bourbon casks and ex-Sherry casks for another 2-6 years, losing up to 85% of its spirit to evaporation. What’s left is sherry, citrus, a full body, charred wood notes, herbal, and sweet. Great intro rum for whiskey drinkers.
This Single Blended Rum is crafted from both artisanal pot and traditional twin column Coffey distilled molasses rums, both 12 years of age. One ru...
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This single barrel, single estate, cask-strength, 100% pot still rum from Worthy Park Estate was aged for 10 years in the UK before being bottled a...
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Using their patented "THEA" accelerated aging technology, which involves suspending oak staves in the spirit and then exposing it to intense light ...
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