Column distilled in the Dominican Republic, then set down to age for 6-8 years in ex-Bourbon casks and ex-Sherry casks for another 2-6 years, losing up to 85% of its spirit to evaporation. What’s left is sherry, citrus, a full body, charred wood notes, herbal, and sweet. Great intro rum for whiskey drinkers.
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Black Tot Day 2022 marks the third iteration of Black Tot's annual Master Blender’s Reserve, an ever-evolving perpetual blend crafted by Master Ble...
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This blend of rum from Guyana and Barbados is first aged for five years in ex-bourbon barrels before being moved to Jerez, Spain, where it ages a f...
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If you've been with our Rum Club from the beginning, you are pretty much an expert on Chairman's Reserve by this point. The most well known brand ...
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Jamaica's Hampden Estate has been making world class, classically Jamaican rum since the 18th century, and surprisingly little has changed since th...
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