Aged for 6-8 years in ex-Bourbon casks, then transferred to ex-Sherry casks for another 2-6 years. Losing up to 85% of its spirit to evaporation. What’s left is sherry, citrus, huge body, charred wood notes, herbal, and sweet. Rum for Whiskey drinkers.
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This rum from the Dominican Republic is distilled from fresh sugar cane and aged for 'at least' 18 years in American oak. The name, Kirk & Swee...
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Every single bottle of Ron del Barrilito holds rum crafted by hand using the same methods since 1880. It’s always been made in very small batches. ...
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Antelope Island Red is unique as a barreled aged rum, aged in a used Cabernet wine cask specially prepared by Hells Canyon Winery. This rum has a c...
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Single Blended Rum, a blend of two 14 year old rums. One aged for 14 years in Ex-Bourbon barrels, another a double maturation – 10 years in Ex-Bour...
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Single Blended Rum, Aged for 12 years in a combination of first, second and third fill Ex-Bourbon barrels, bottled at 59% ABV. With a higher ratio ...
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