Octomore 14.3 is distilled from barley grown on Islay, on one singular farm just two miles from Bruichladdich Distillery. Matured in a combination of first fill ex American whiskey casks and second fill wine casks, the oak influences but never dominates the grain – capturing the terroir and unique flavour of the Islay barley. Aromas of hot, sweet mash are unmistakable on the nose, with soft biscuit notes of malted barley, butterscotch, honeycomb and smouldering peat. Peated to 214.2 PPM.
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For the first time in its history Hampden Estate is offering an opportunity to taste all the characteristic Hampden marks in sequence. This tasti...
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At Bitters & Bottles, one of our favorite times of the year is the arrival of our Old Potrero Private Barrel. We love Old Potrero. It’s not jus...
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The third of four Extinct Blends releases, Metropolis is an homage to the bustling cities like Glasgow and Edinburgh, where giant blending vats cre...
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