An ode to the classic flavor pairing, Edinburgh Rhubarb & Ginger Liqueur delicately balances sweetness with warming spice. Spring-crop rhubarb and Oriental ginger marry to create a liqueur that promises lively sweetness, sharpness and spice on the nose and palate, with a lingering warm finish. The liqueur is great in a variety of cocktails, its complex notes enhance punchier aromatics such as lemongrass, cardamom and candied ginger.
A first and only of its kind – this full-bodied gin was infused with sloe berries before resting in new american oak barrels for several months. Gi...
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Liqueur made from the infusion of fresh pink grapefruit zests. Intense aroma, typical of grapefruit juice, slightly zesty and floral. Very aromatic...
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Purity Spritz includes natural flavors of sweet orange, bitter orange peel, bergamot, grapefruit, lemon, wormwood, tarragon, gentian root, and addi...
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Made naturally using the delicate, soft flavor of lychees from Asia, this delicious liqueur from the fruit liqueur masters at Giffard is a delicate...
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