An ode to the classic flavor pairing, Edinburgh Rhubarb & Ginger Liqueur delicately balances sweetness with warming spice. Spring-crop rhubarb and Oriental ginger marry to create a liqueur that promises lively sweetness, sharpness and spice on the nose and palate, with a lingering warm finish. The liqueur is great in a variety of cocktails, its complex notes enhance punchier aromatics such as lemongrass, cardamom and candied ginger.
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From Distilleria Schiavo in Italy's Veneto region, this stellar orange liqueur begins with an infusion of lemon peel, lime, bergamot, sweet orange,...
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Crafted in the Scandinavian “snaps” tradition known as kryddersnaps or “spice-schnapps”, for this bottling Norden gathered fresh strawberries and z...
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Surprisingly powerful acidity in the initial attack, bringing freshness and vivacity. Aromas evolve during the tasting: from the typical “green” ta...
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History tells us that Roman gladiators flavored their food with fennel, believing it to be a source of strength. Perhaps they were on to something,...
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