For this unusual Rye, Chicago based Few spirits takes their grain-to-glass, cask strength straight rye whiskey and bring it to proof using cold extracted 8 Immortals oolong tea. The result is a strangely complex sip, with notes of peach, honey, exotic dragon fruit, brown sugar, black pepper, and an earthy finish that lets the tea influence shine through. Bottled at 46.5% abv.
Found North's "Batch 003" (The third overall release, and the second release of their rye dominant blends) is a 5-whisky blend created to accentuat...
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There's something so right about rye whiskey with a wine barrel finish. The legions of folks who go hunting for High West's now legendary Midwinter...
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For this unusual and very limited release, Sonoma Distilling Co. take their flagship three year old rye whiskey, made from 80% rye (from California...
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George Dickel has teamed up with Leopold Bros to produce an innovative rye whisky offering. The release blends George Dickel’s column still rye pro...
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Stellum Black Rye is an evolution of the Stellum Rye flavor profile. Think of it as Stellum Rye in high-def. The Stellum/Barrell folks used a metic...
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