For this unusual Rye, Chicago based Few spirits takes their grain-to-glass, cask strength straight rye whiskey and bring it to proof using cold extracted 8 Immortals oolong tea. The result is a strangely complex sip, with notes of peach, honey, exotic dragon fruit, brown sugar, black pepper, and an earthy finish that lets the tea influence shine through. Bottled at 46.5% abv.
For over a hundred years, American rye whiskey was commonly produced in what was called a Three Chamber Still to extract not only distillate, but a...
View full details
A blend of American rye from Jim Beam's Clermont distillery, Canadian rye from the Alberta Distillery, and a touch of California made dessert wine,...
View full details
