A blend of a 2 yr rye and a 16 yr rye. Super spicy, yet at the same time, tame and mellow. Complex notes of mint, clove, cinnamon, pine nuts, and dark chocolate. A soft underbelly of caramel, sweet corn, and soothing vanilla provides an interesting counterpoint.
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Distilled in Indiana from 95% rye and 5% malted barley, this rye is chilled and filtered through charcoal made of sugar maple wood by George Dickel...
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At 92 proof & their oldest whiskey, this is the first WhistlePig product finished in Vermont Estate Oak harvested right from the farm. Vermont ...
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The third release of WhistlePig's limited-edition Triple Terroir Whiskey - using their own rye grain, distilled and proofed with local water, and a...
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In a world chock-full of mass-produced spirits, only few remain truly handcrafted, and small-batched. FEW Spirits are a new take on timeless distil...
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Under the brand name Boldt (a nod to the County in which these spirits are made; Humboldt) this award-winning whiskey was recently given a gold med...
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