A blend of a 2 yr rye and a 16 yr rye. Super spicy, yet at the same time, tame and mellow. Complex notes of mint, clove, cinnamon, pine nuts, and dark chocolate. A soft underbelly of caramel, sweet corn, and soothing vanilla provides an interesting counterpoint.
FarmStock Rye Crop No. 003 is the third release of the limited edition annual Triple Terroir Whiskey™ – created from WhistlePig rye grain, distille...
View full details
Introducing the first American Whiskey finished in Japanese Umeshu Barrels. The result of a true collaboration between WhistlePig and Kitaya brewer...
View full details
After starting out as a distillery exclusive, this fan favorite has been released as a limited edition. Sagamore finished their straight rye whiske...
View full details
After aging for four years in a new American oak barrel, the rye is moved to a second new oak barrel for additional aging. The new toasted staves r...
View full details
Dave Pickerell built WhistlePig in pursuit of crafting the world’s finest and most interesting Rye Whiskeys. After years of devotion to patient agi...
View full details
