Most Dasylirion distillation happens in the northern regions of Mexico this batch from Mama Chuy is crafted by 3rd generation Master Distiller Casimiro Perez and his son Jorge in the sierra sur of San Luis Amatlan, Oaxaca. Floral notes chrysanthemum, and aromas of fresh tropical fruit start the journey that leads into a palate of herbal green notes in harmony with distinct minerality, the sweetness of grilled corn lingers in the finish. Quite a stunner!
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Most Dasylirion distillation happens in the northern regions of Mexico this batch from Mama Chuy is crafted by 3rd generation Master Distiller Casimiro Perez and his son Jorge in the sierra sur of San Luis Amatlan, Oaxaca. Floral notes chrysanthemum, and aromas of fresh tropical fruit start the journey that leads into a palate of herbal green notes in harmony with distinct minerality, the sweetness of grilled corn lingers in the finish. Quite a stunner!
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