Grain whisky is made from corn, wheat, and unmalted barley on a continuous still -- much like vodka is produced. The Coffey Still is a type of continuous still that can pump out grain whisky without having to alternate batches. Because of the efficiency and cheaper production cost, grain has historically been less prestigious. However, this Whiskey begs to differ. This hits all the right notes: caramel, vanilla, and a bit of spice.
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Mr. Daniel probably needs no introduction to most, but in an uncut, barrel proof, single barrel form, many may be surprised by the fine cut of his ...
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Woody Creek is one of the few distilleries in the country to control every aspect of the production, from growing their own rye all the way through...
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