Grain whisky is made from corn, wheat, and unmalted barley on a continuous still -- much like vodka is produced. The Coffey Still is a type of continuous still that can pump out grain whisky without having to alternate batches. Because of the efficiency and cheaper production cost, grain has historically been less prestigious. However, this Whiskey begs to differ. This hits all the right notes: caramel, vanilla, and a bit of spice.
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For the latest release in the Cask Finish Series, Barrell took on the challenge of working with Amburana wood. A blend of 5, 6, 7, and 10 year old...
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Batch 35 of Barrell Bourbon features a blend of bourbons from Tenessee, Kentucky, and Indiana ranging from 6 to 13 years of age bottled without chi...
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Angel's Envy has won most of us over at this point when we are looking for an elegant, easy going, but fulfilling sip. For the standard bottling, t...
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This 62.7% abv single barrel has been christened the "Four Horsemen", and was bottled after aging for 10 years from barrel 2102. The Willett Family...
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