Grain whisky is made from corn, wheat, and unmalted barley on a continuous still -- much like vodka is produced. The Coffey Still is a type of continuous still that can pump out grain whisky without having to alternate batches. Because of the efficiency and cheaper production cost, grain has historically been less prestigious. However, this Whiskey begs to differ. This hits all the right notes: caramel, vanilla, and a bit of spice.
A very special and limited private barrel selection made in collaboration with our Joseph Magnus friends. A Bitters & Bottles hand selected 13 ...
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Incredible aromas of woodshop, split vanilla bean, ginger snaps, brown sugar, and a trace of candied apple. The lumber yard subsides as the whiskey...
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Basil Hayden’s 10 Year features the same high-rye bourbon recipe that Basil Hayden’s fans know and love, but the whiskey is aged in barrels longer ...
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