Grain whisky is made from corn, wheat, and unmalted barley on a continuous still -- much like vodka is produced. The Coffey Still is a type of continuous still that can pump out grain whisky without having to alternate batches. Because of the efficiency and cheaper production cost, grain has historically been less prestigious. However, this Whiskey begs to differ. This hits all the right notes: caramel, vanilla, and a bit of spice.
Chicken Cock Bourbon is distilled, aged and bottled in Kentucky. The Chicken Cock brand was first established in 1856 in Paris, Kentucky. It was th...
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Three Chord Whiskey Drummer is a small batch release from Neil Giraldo's Steel Bending Spirits brand Three Chord Whiskey. This exceptional bourbon...
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Maker's Mark Distillery in Loretto, Kentucky has been churning out a steady supply of wheated bourbon (and nothing else) since its founding in 1953...
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For voyage 22 of Jefferson's Ocean Aged series, fully matured wheated bourbon from Kentucky was put on a ship and sent around the world, crossing t...
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A 7-year-old minimum whiskey, Uncle Nearest 1884 commemorates the final year Nearest is believed to have put his own whiskey into barrels before re...
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