Grain whisky is made from corn, wheat, and unmalted barley on a continuous still -- much like vodka is produced. The Coffey Still is a type of continuous still that can pump out grain whisky without having to alternate batches. Because of the efficiency and cheaper production cost, grain has historically been less prestigious. However, this Whiskey begs to differ. This hits all the right notes: caramel, vanilla, and a bit of spice.
A unique combination of two bourbon mashbills – a smooth wheated and a traditional ryed – for a balanced sweetness and spice. Aromas of honey, vani...
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A combination of two bourbon mashbills - a wheated and a ryed - and uniquely finished for six months in French oak barrels for an unforgettable lay...
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A combination of two bourbon mashbills - a wheated and a ryed - and finished for six months in Napa Valley cabernet barrels for an unforgettable la...
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After testing dozens of heirloom varietals of corn, Cacahuazintle (pronounced kaka + wha + SINT lay), a locally grown, GMO-free variety that has be...
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The Cask Strength bottling is a more pronounced expression of Lost Republic Bourbon. Expect all the great grain and barrel flavors but with more co...
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