Grain whisky is made from corn, wheat, and unmalted barley on a continuous still -- much like vodka is produced. The Coffey Still is a type of continuous still that can pump out grain whisky without having to alternate batches. Because of the efficiency and cheaper production cost, grain has historically been less prestigious. However, this Whiskey begs to differ. This hits all the right notes: caramel, vanilla, and a bit of spice.
Bardstown Bourbon Co.'s Discovery Series showcases the art of blending hand-selected, supremely aged bourbon. For each release, team members throug...
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Jack Daniel’s Bonded is a Bottled-in-Bond whiskey, which must be distilled by a single distiller during a single distillation season, matured in a ...
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Born in Bourbon Country, raised in California Wine Country: The majority of Breaker is distilled in the heart of bourbon country, while we age our ...
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Aged more than 3 years, the 2022 flagship vintage of Pinhook Bourbon is made from a mashbill of 75% corn, 15% rye, and 10% malted barley. It showca...
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The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery in 1812. The perfectly balanced taste of their Kentu...
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