Grain whisky is made from corn, wheat, and unmalted barley on a continuous still -- much like vodka is produced. The Coffey Still is a type of continuous still that can pump out grain whisky without having to alternate batches. Because of the efficiency and cheaper production cost, grain has historically been less prestigious. However, this Whiskey begs to differ. This hits all the right notes: caramel, vanilla, and a bit of spice.
Barrell's 25th batch of their celebrated blended bourbon highlights the unique additions that secondary grains contribute to aged bourbon. 13 to 15...
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Smoke Wagon took the same vintage blending philosophy used to create Small Batch, except the goal was to create high proof bourbon that tasted its ...
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This year we had the chance to order two "twin" barrels of Russell's Reserve from Wild Turkey, with the idea that we could enjoy and compare them s...
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Out of all our private barrels, Woodinville has had the largest swath of customers inquiring when a new selection will be available again. We're ha...
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