Grain whisky is made from corn, wheat, and unmalted barley on a continuous still -- much like vodka is produced. The Coffey Still is a type of continuous still that can pump out grain whisky without having to alternate batches. Because of the efficiency and cheaper production cost, grain has historically been less prestigious. However, this Whiskey begs to differ. This hits all the right notes: caramel, vanilla, and a bit of spice.
Bardstown Bourbon Company The Prisoner Straight Bourbon is a collaboration release with BBCo. and The Prisoner Wine Co. The whiskey begins with a 9...
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The unifying concept in Discovery Series #2 is a 12-year-old Kentucky bourbon combined with light accents of older and younger Kentucky bourbons. L...
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Fusion Series #2 is a blend of 60% of Bardstown Bourbon Company’s three-year-old wheated and high-rye Kentucky bourbons along with 40% of 12 year b...
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Right out of the glass you get notes of rye bread, honey, vanilla, cinnamon, and candied apricots. The mouth-feel is rich and creamy with a thick b...
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The latest release in Woodford Reserve's popular Master's Collection, this Bourbon sets itself apart from just about every other on the market by u...
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