This Miyagikyo bottling from the "Nikka Discovery" series is crafted solely from batches of peated malts, to examine something different from the distillery known for its lighter, fruitier whiskies. The peat here is mild on the nose, increasing to moderate on the palate and finish. You'll also find apple skins and gentle barrel spices. Allow the whisky to sit in the glass and sweet caramel joins the apple notes for a nice carnival treat.
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Nikka From The Barrel is a whisky created to deliver full flavors and richness of whisky “from barrels” which only blenders can sniff and taste. Fr...
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From Hokkaido, a distillery on an island to the north of the Japanese mainland. This is a somewhat more heavily peated whisky, its smoky character ...
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Tsutsumi Distillery has been producing traditional shochu for 141 years and is 1 of only 28 distilleries certified by the WTO as a Kuma Shochu prod...
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Nikka's Taketsuru is a blend of single malts from the brand's two distilleries: Yoichi, founded in 1934 north of the archipelago on the island of H...
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Nikka's Miyagikyo Single Malt is made at the Miyagikyo Distillery, located in the Miyagi Prefecture, northeast of Honshu, where the fresh waters of...
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