Transform these 18 cocktails with one spicy addition (hint: it’s a bitter)
Bitters are intimidating as hell. I mean, we get overwhelmed when 24 types of jam are put in front of us – and everyone knows what to do with jam. The most common reaction to the shop's 200 bitters tends to be something along the lines of “where do I start, but also what do I do with them!” It doesn’t help that finding recipes calling for something other than Angostura is actually pretty hard, oh and if you do find something, it probably calls for bottles you don't have at home. So what to do?
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