Pinas are steam cooked for 33 hours, crushed by a tahona, and distilled in copper pot stills. Reposado is aged for around 6 months, introduces wood and baking spices, and is softer and more elegant.
*Limit One Per Customer Per Week
Pinas are steam cooked for 33 hours, crushed by a tahona, and distilled in copper pot stills. Reposado is aged for around 6 months, introduces wood and baking spices, and is softer and more elegant.
*Limit One Per Customer Per Week
A distinctive tequila distilled by Melly Cardenas at her small distillery in the highlands of Jalisco. Made from mature agave cultivated at the hei...
View full detailsThis agave drinker's cult favorite bottle was aged for six months in oak. Amazing complex earthy aromas and flavors, with cooked agave out front an...
View full detailsFrom the Fuenteseca distillery, distilled to a drier profile for lighter cocktail sweetness, also benefit from rich agave character and pronounced ...
View full detailsVivid fruit, citrus and herbaceous aromas. Floral, fresh cucumber, and markrut lime-leaf flavors, with a bit of cinnamon-like, cracked pepper spice...
View full detailsArette is a brand of Tequila produced by the Orendain family. The current masters distillers represent the fifth generation producing tequila. Made...
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