Pinas are steam cooked for 33 hours, crushed by a tahona, and distilled in copper pot stills. Reposado is aged for around 6 months, introduces wood and baking spices, and is softer and more elegant.
*Limit One Per Customer Per Week
Pinas are steam cooked for 33 hours, crushed by a tahona, and distilled in copper pot stills. Reposado is aged for around 6 months, introduces wood and baking spices, and is softer and more elegant.
*Limit One Per Customer Per Week
Each bottle of Lalo is 100% pure. The tequila is distilled only twice to maintain the integrity of the agave, and add no flavors or additives. The ...
View full detailsChinaco uses agave grown in Tamaulipas. Close to the ocean, its soil is rich with minerals, creating flavorful and intense agave. High elevation fa...
View full detailsA distinctive tequila distilled by Melly Cardenas at her small distillery in the highlands of Jalisco. Made from mature agave cultivated at the hei...
View full detailsVivid fruit, citrus and herbaceous aromas. Floral, fresh cucumber, and markrut lime-leaf flavors, with a bit of cinnamon-like, cracked pepper spice...
View full detailsAroma rewards agave lovers with the ripe essence of the plant itself, roasted to perfection to bring out its herbaceous depths. A deeper sniff reve...
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