50 States of Bourbon - The Ultimate Bourbon Blend

The Biggest, Boldest Blend in the History of Bourbon?

The United States of Bourbon is an utterly unique, painstakingly planned, and flawlessly executed blend of straight bourbon whiskies from all 50 states. Lost Lantern founders Nora and Adam personally visited each and every distillery included in this bourbon and, as usual, are fully transparent about each component whiskey. Though a fifty bourbon blend had plenty of potential for disaster, Lost Lantern have masterfully blended wildly different whiskies into a cohesive, balanced, and delicious whiskey.

Barrels range in age from 2-10 years. All component distilleries are included on the bottle's label. See Lost Lantern's website for full component whiskey details, including mash bills, ages, and cooperage for each barrel used in the blend.

Everything below links to the product page.

In the Shop This Week

United States of Bourbon 100 Proof The flagship of the 50 States of Bourbon lineup, this bottling is bottled at 100 proof, 50% abv. The nose offers scents of stone fruit, vanilla, caramel, clove, and cinnamon. The sweet yet balanced palate features flavors of caramel, citrus, milk chocolate, apricot, sandalwood, and cinnamon. A pleasant finish leaves one tasting brown sugar, cinnamon, and dried fruits. Non-chill-filtered, only 6,780 bottles of this blend exist. Shop →

United States of Bourbon Cask Strength The nose presents robust aromas of caramel, fudgy brownie, praline, dark fruit, tobacco, and earthy oak. On the palate, fruit and spice flavors of blend and overlap giving off flashes of flavors like blueberry, cherry, nutmeg, plum, cola, and seasoned oak. A long finish evolves from berry cobbler to grape, fig, leather, tobacco, and barrel char. This is an absolute masterclass in blending. Bottled without chill filtration at 123 proof, only 3,300 bottles were created. Shop →

United States of Bourbon 1776 Blend This whiskey is a carefully curated blend of straight bourbons sourced from the first 13 States of the USA. The rich nose features baking spices, brown sugar, citrus zest, cocoa, and walnut. The palate delivers intense but pleasant flavors of fresh bread, cinnamon, caramel, toasted citrus peel, and dry oak. The finish lingers with tingling spices, tannic oak, burnt caramel, and leather. Bottled without chill filtration at 121.4 proof. Shop →

Found North Batch 012 16 Year Whiskey A blend of 11 different whiskey components aged from 16-22 years. The backbone of Batch 12 is a corn component aged for 16 years that provides "smoldering toasted notes". On the nose there are aromas of French Vanilla ice cream with toasted nuts, toasted marshmallow, brown sugar, tobacco, and burnt orange. The palate begins with wood and spice followed by waves of thick molasses, sugar wafer, maraschino cherry, and leather. Shop →

Sagamore High Rye Bourbon Distilled in Baltimore, MD from a mash of 60% corn, 25%rye, and 15% malted rye, Sagamore Bourbon is aged at least 6 years before bottling at 108 proof. The noes offers aromas of cinnamon sugar, vanilla, molasses, oak, and baking spice. On the palate, baking spices and cinnamon toast crunch are joined by oak tannins, dried fruits, and leather. The finish is medium with fruit leather and baking spices lingering throughout. Shop →

Booker's Bourbon "Big Easy" Batch The first batch of Beam's special seasonal cask strength Bourbon released in 2026, Booker's "Big Easy" Batch aged for 7 years, 2 months, and 15 days before bottling without chill filtration at 129.1 proof. Drawing inspiration from Booker Noe's love of New Orleans, the Big Easy Batch features notes of chocolate covered cherries, hazelnut, caramel, vanilla, cinnamon, leather, and rye spice. Shop →

Heaven Hill Grain-to-Glass Chinquapin Oak Wheated Aged in Chinquapin Oak, this was distilled from a mash of 52% corn, 35% wheat, and 13% malted barley, the whiskey was aged for seven years before bottling without chill filtration at 105 proof. On the nose, brown sugar and cinnamon are joined by rich red fruits and charred oak. The palate is surprisingly fruit forward with spiced red fruit and strawberry jam flavors followed by butterscotch, vanilla, and a touch of coffee. Shop →