How to make a Rosemary flavored cocktail: Romero Pacífico Recipe
With the slow transition from the summer months into the fall (or not so slow in SF), it’s great to have a cocktail that can be sipped in the heat of July or in the midst of a November chill.
The Romero Pacifico is an egg white sour that brings together the tart fruit of a sherry and the deep herbs of St. George’s Terroir gin. The flamed rosemary garnish adds a delicious aroma with every sip, all the flavors reminiscent of a Thanksgiving feast, yet still refreshingly light with the egg white.