Stirred Cocktails

A perfectly flavored and delightfully simple take on the modern Toma-Tini trend, this take from the good folks at Punch only uses three ingredients...

The classic New Orleans cocktail, made with Sazerac's instant classic new 100 proof rye. Basically a Big Easy version of an old fashioned, Herbsain...

At first blush the build of this Negroni doesn’t stray far from the classic formula (spirit + bitter + vermouth), but we’ve made two big updates to...

Pasubio is the star of the show here, a vino amaro that sits in beautifully whenever sweet vermouth is called for in a drink (and for our money dri...

It doesn't get more classic or reliable than this. The original definition of cocktail was simply "any combination of spirit, sugar, and bitters". ...

The Count Negroni may have liked to strut his stuff all about town, but the Reverend Negroni is content to take his cocktail quietly and unhurriedl...

Named for the riverside Brooklyn neighborhood, the Red Hook takes the Manhattan and combines it with the much lesser known (naturally) Brooklyn, cr...

Basically a bittered, Sweet Martini (or a bittered, Gin-y Manhattan?!), this classic was first served at London’s storied Savoy Hotel in the early ...

Get your home tuxedo ready for this, the suavest and most classic of cocktails. Botanist Islay Dry Gin, a classically styled dry gin with an herbal...

The Negroni's whiskey based little brother, the Boulevardier was created in 1920's Paris by Erskine Gwynne, editor of the Boulevardier magazine. It...

First served at the Hotel Monteleone's Carousel Bar in the French Quarter (or Vieux Carré) of New Orleans, this drink has long been a favorite of c...

The classic New Orleans cocktail, which is saying something for a city with such a storied drinking history. Basically a Big Easy version of an old...

One of the greatest, most enduring classic cocktails, the Manhattan is basically the Martini's mysterious and brooding older brother. Rye whiskey i...