Stirred Cocktails

The Count Negroni may have liked to strut his stuff all about town, but the Reverend Negroni is content to take his cocktail quietly and unhurriedl...

The seemingly strange bedfellows of Rye Whiskey and Pineapple Rum end up forming a true dynamic duo as the leading characters in this lovely spin o...

“It was the best of drinks, it was the worst of drinks...” The Sazerac is this kind of drink, with a lot of history behind it and a lot of expectat...

Poor Mrs. Weller does try her best to keep it all pulled together, and sometimes all that can be done is to make a stiff one. Tidy it up with some ...

In such a time when all is new and life moves more swiftly than a weary eye can bear, mayhaps it is not such a bad thing to be a bit Old Fashioned....

Named for the classic, over the top Bette Davis melodrama, the name could also refer to the dark victory that is surviving an entire holiday meal w...

This Martini is a little bit mid-century with a very wet equal parts of gin and dry vermouth, a little bit 80’s with its dash of olive brine, and a...

Named for the riverside Brooklyn neighborhood, the Red Hook takes the Manhattan and combines it with the much lesser known (naturally) Brooklyn, cr...

Named for famed Scottish poet Robert Burns, the Bobby Burns takes a Rob Roy, itself an early variation on the Manhattan, and replaces the bitters w...

The El Presidente, though it now lives in the shadow of Cuba’s much more famous drinks, such as the Daiquiri and the Mojito, is perhaps that Island...

The Trident is a seafaring explorer’s Negroni, with Gin swapped out for the Scandinavian aquavit, artichoke based amaro Cynar standing in for Campa...

Basically a bittered, Sweet Martini (or a bittered, Gin-y Manhattan?!), this classic was first served at London’s storied Savoy Hotel in the early ...

Let your taste buds take a Martini world tour! Pair Dolin Dry Vermouth and Fee Brothers West Indian Orange Bitters with 5 incredibly diverse gins t...

Get your home tuxedo ready for this, the suavest and most classic of cocktails. Botanist Islay Dry Gin, a classically styled dry gin with an herbal...

First mixed up at New York's Death and Co., this old fashioned twist with a split Tequila/Mezcal base has become a simple modern classic. Kit inclu...

The Negroni's whiskey based little brother, the Boulevardier was created in 1920's Paris by Erskine Gwynne, editor of the Boulevardier magazine. It...

One of the truly great cocktails, certainly the most successful equal parts drink of all time, the Negroni's popularity has skyrocketed since the c...

It doesn't get more classic or reliable than this. The original definition of cocktail was simply "any combination of spirit, sugar, and bitters". ...

First served at the Hotel Monteleone's Carousel Bar in the French Quarter (or Vieux Carré) of New Orleans, this drink has long been a favorite of c...

The classic New Orleans cocktail, which is saying something for a city with such a storied drinking history. Basically a Big Easy version of an old...

One of the greatest, most enduring classic cocktails, the Manhattan is basically the Martini's mysterious and brooding older brother. Rye whiskey i...

It’s hard to live out a James Bond fantasy in the real world. Generally, folks can’t legally fill their days shooting down nameless henchmen, they ...

Our very own Negroni Queen has put together her #1 combination of campari, gin, and sweet vermouth. Sip in style by topping it off with an enamel N...

New York has The Manhattan, New Orleans The Sazerac, and if Twin Peaks were a real place, it would claim The Laura Palmer as its own. Dreamed up by...