Chartreuse

In 1605, the Duke of Estrees entrusted the Carthusians with a manuscript bearing a mysterious recipe made up of 130 plants that could give rise to ...

Bouquet is vibrant, prickly, and displays cedar, coriander, cardamom, aniseed, jasmine, rosemary, sage, basil, and others. Palate is lushly texture...

First introduced in 1838 as a more accessible version of Green Chartreuse, the Yellow version uses a base of grape distillate and is bottled at a (...