Chartreuse

Produced each year in limited quantities since it's introduction in 1963, the Chartreuse V.E.P. is made using the same processes as the traditional...

In 1605, the Duke of Estrees entrusted the Carthusians with a manuscript bearing a mysterious recipe made up of 130 plants that could give rise to ...

Bouquet is vibrant, prickly, and displays cedar, coriander, cardamom, aniseed, jasmine, rosemary, sage, basil, and others. Palate is lushly texture...

The aroma is bright, mild and lime-lollipop sweet, although the flavor is more herbal, with hints of mint and anise, and a pronounced licorice fini...