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Laballe "Rich" 12 Year Bas Armagnac
A lush and easygoing brandy that sits as easily in a cocktail as it does in a snifter, the Laballe Rich 12 is aged for a minimum of 12 years in oak...
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A lush and easygoing brandy that sits as easily in a cocktail as it does in a snifter, the Laballe Rich 12 is aged for a minimum of 12 years in oak...
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A great spirit can often define a place and become inseparable from its mythology. In Southeastern Europe, particularly the Balkans, that is rakija...
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The Antica Distilleria Domenico Sibona was founded about a hundred years ago in Piedmont Italy, centered in an important wine area. A historical di...
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One of St George's flights of fancy that made it into production, these are spirits created on test still in their laboratory that push the limits ...
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This barrel-aged apple brandy is like an apple orchard in your glass, with soft honey and cinnamon notes present. The 2020 release is a field blend...
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The perfect balance of aromatics and texture, Capurro blends multiple grape varietals to make their family flagship, the recipe is a closely guarde...
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From the largest Calvados appellation, simply called AOC Calvados, with crus spread all over Normandy, and spirits column-distilled a single time a...
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This Cognac has been aged in two types of cask: first in traditional French oak Cognac casks and then in those which previously held a type of Fren...
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The “Blume Marillen” from Austria's Distillerie Purkhart is famed for its delicate floral bouquet and a long, elegant finish. Made from only the Kl...
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This Calvados from Lemorton is distilled from 70% pears and 30% apples in a wood-fired column still (the Domfrontais Appellation in southern Calvad...
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A young calvados, aged 4-6 years, Montreuil Selection is perfectly suited for cocktail making with its assertive character. The raw material shines...
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The Dudognon family have grown grapes in the small village of Lignières-Sonneville since 1776. This village is about 11 miles southeast of the town...
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Château de Pellehaut is located in the center of Armagnac, where the terrain sees a slight rise in altitude as well as a shift from the sand of the...
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Argonaut Fat Thumb Brandy is a distinctive American brandy that showcases California's winemaking heritage through the lens of craft distillation a...
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Birkir is an Icelandic schnapps with a distinct woody but fresh flavor. Enjoy chilled, on the rocks, as an aperitif or digestif, or in a highball w...
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Single varietal pisco from the aromatic torontel grape. Big soft and wet nose, akin to a floral eau de vie. Herbaceous and floral on the palate, w...
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A prickly pear spirit, made from the fruit of the Nopal cactus. Flavor is as singular as tequila’s, an invigorating balance of fresh fruit and dese...
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Soft and subtle, this eau de vie has a gentle but authentic fresh pear aroma. On the palate, it’s slightly perfumy, then pear flavor bursts through...
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Inspired by an obscure Alsatian distillate called Eau de Vie de Bourgeons de Sapin, Clear Creek Douglas Fir Eau de Vie is created by infusing the s...
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Kirchwasser, or just "Kirsch", is one of the most classic styles of Eau-De-Vie, beloved in the German, Swiss, and Austrian alps, where it is a trad...
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St. George Pear Brandy is made from the most aromatic dry-farmed, organic Bartlett pears. This unsweetened spirit is stunningly fruit-forward, with...
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Made from 100% whole raspberries to replicate the flavor/aroma of berries at their peak ripeness. The brandy has an extraordinary texture and flavo...
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Hot, spicy nose, full of baking spices, caramel, and clove. The palate is warm, with honey and red apple, then caramel and pie spice with a bit of ...
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One of Italy's best-selling spirits (and its top brandy), this is distilled from the Trebbiano grape, known as Ugni Blanc in France. Its bold and e...
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Nose of fresh violets and dried rose petals. Follows through with a honeyed texture that slides across the palate with ease. No burn, rather a gene...
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Palate entry is honeyed, dry and luscious; midpalate displays delicious flavors, including honey, vanilla bean, pork sausage, cinnamon and nutmeg. ...
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Ferrand's 1840 Original Formula was inspired by the cognacs used in 19th century cocktails. Master Blender Alexandre Gabriel enlisted the help of ...
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