Ferrand 10 Generations Cognac
Since 1630, in the heart of the vineyards of Cognac, 10 generations of Ferrands have passed down an abiding knowledge of the vine and of distillati...
View full detailsSince 1630, in the heart of the vineyards of Cognac, 10 generations of Ferrands have passed down an abiding knowledge of the vine and of distillati...
View full detailsDomaine Tariquet is located in the esteemed Bas-Armagnac growing region, on an estate of 1,125 hectares that has been family-owned since 1912. All ...
View full detailsAnother first from this fledgling artisan distillery, highlighting just one of the reasons small independent distillers are so vital and interestin...
View full detailsThe Dudognon family have grown grapes in the small village of Lignières-Sonneville since 1776. This village is about 11 miles southeast of the town...
View full detailsThe Dudognon family have grown grapes in the small village of Lignières-Sonneville since 1776. This village is about 11 miles southeast of the town...
View full detailsA lush and easygoing brandy that sits as easily in a cocktail as it does in a snifter, the Laballe Rich 12 is aged for a minimum of 12 years in oak...
View full detailsA great spirit can often define a place and become inseparable from its mythology. In Southeastern Europe, particularly the Balkans, that is rakija...
View full detailsThe Antica Distilleria Domenico Sibona was founded about a hundred years ago in Piedmont Italy, centered in an important wine area. A historical di...
View full detailsOne of St George's flights of fancy that made it into production, these are spirits created on test still in their laboratory that push the limits ...
View full detailsThis barrel-aged apple brandy is like an apple orchard in your glass, with soft honey and cinnamon notes present. The 2020 release is a field blend...
View full detailsThe perfect balance of aromatics and texture, Capurro blends multiple grape varietals to make their family flagship, the recipe is a closely guarde...
View full detailsBrandy Sainte Louise is an elegantly harmonious blend of eaux de vie de vin, of a variety of ages, showcasing the true skill, art and tradition of ...
View full detailsFrom the largest Calvados appellation, simply called AOC Calvados, with crus spread all over Normandy, and spirits column-distilled a single time a...
View full detailsThis Cognac has been aged in two types of cask: first in traditional French oak Cognac casks and then in those which previously held a type of Fren...
View full detailsThe “Blume Marillen” from Austria's Distillerie Purkhart is famed for its delicate floral bouquet and a long, elegant finish. Made from only the Kl...
View full detailsThis Calvados from Lemorton is distilled from 70% pears and 30% apples in a wood-fired column still (the Domfrontais Appellation in southern Calvad...
View full detailsA young calvados, aged 4-6 years, Montreuil Selection is perfectly suited for cocktail making with its assertive character. The raw material shines...
View full detailsThe Dudognon family have grown grapes in the small village of Lignières-Sonneville since 1776. This village is about 11 miles southeast of the town...
View full detailsChâteau de Pellehaut is located in the center of Armagnac, where the terrain sees a slight rise in altitude as well as a shift from the sand of the...
View full detailsThe Camposano family has been practicing artisan distillation in Chile for five generations, with wine made from hand-picked Pink Muscat and Muscat...
View full detailsThis velvety sipping brandy delivers an elegant flavor profile highlighted by rich toasted oak, baked apple, dried fruit and caramelized honey. Mad...
View full detailsBirkir is an Icelandic schnapps with a distinct woody but fresh flavor. Enjoy chilled, on the rocks, as an aperitif or digestif, or in a highball w...
View full detailsThe selection is a harmonious blend of 20 cognacs from grapes grown in the Grande Champagne and Petite Champagne, all aged a minimum of four years...
View full detailsSingle varietal pisco from the aromatic torontel grape. Big soft and wet nose, akin to a floral eau de vie. Herbaceous and floral on the palate, w...
View full detailsA prickly pear spirit, made from the fruit of the Nopal cactus. Flavor is as singular as tequila’s, an invigorating balance of fresh fruit and dese...
View full detailsSoft and subtle, this eau de vie has a gentle but authentic fresh pear aroma. On the palate, it’s slightly perfumy, then pear flavor bursts through...
View full detailsInspired by an obscure Alsatian distillate called Eau de Vie de Bourgeons de Sapin, Clear Creek Douglas Fir Eau de Vie is created by infusing the s...
View full detailsKirchwasser, or just "Kirsch", is one of the most classic styles of Eau-De-Vie, beloved in the German, Swiss, and Austrian alps, where it is a trad...
View full detailsSt. George Pear Brandy is made from the most aromatic dry-farmed, organic Bartlett pears. This unsweetened spirit is stunningly fruit-forward, with...
View full detailsMade from 100% whole raspberries to replicate the flavor/aroma of berries at their peak ripeness. The brandy has an extraordinary texture and flavo...
View full detailsHot, spicy nose, full of baking spices, caramel, and clove. The palate is warm, with honey and red apple, then caramel and pie spice with a bit of ...
View full detailsOne of Italy's best-selling spirits (and its top brandy), this is distilled from the Trebbiano grape, known as Ugni Blanc in France. Its bold and e...
View full detailsNose of fresh violets and dried rose petals. Follows through with a honeyed texture that slides across the palate with ease. No burn, rather a gene...
View full detailsPalate entry is honeyed, dry and luscious; midpalate displays delicious flavors, including honey, vanilla bean, pork sausage, cinnamon and nutmeg. ...
View full detailsLight alcohol notes quickly replaced by a wonderful aromatic richness with fruity cherry, gooseberry and wild strawberry flavors. Floral aromas ble...
View full detailsFerrand's 1840 Original Formula was inspired by the cognacs used in 19th century cocktails. Master Blender Alexandre Gabriel enlisted the help of ...
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